Unveiling The End Of Bulk Fermentation: Essential Signs To Watch For
Bulk fermentation is complete when: 1) Dough doubles in volume from CO2 production; 2) Jiggle test shows slow return to shape; 3) Finger poke test reveals springiness and slight indentation; 4) Windowpane test forms transparent film; 5) CO2 bubbles are evenly distributed and small; 6) Absence of sour taste indicates balanced acid development. The Art…